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Now, layer on 3 more pieces of pasta, the rest of the cheese mixture, the rest of the meat, and more sauce. Finally, top with 3 more pieces of pasta, some more sauce, and all the mozzarella. It should look something like this:

Dry off that piece of foil the pasta was sitting on, and use it to cover the lasagna. Tent it a bit if you need to, because you don't want it to touch the mozzarella. Bake in a 350 degree oven for 45 minutes, remove the foil, and bake for another 15-20 until the cheese is how you like it. Pull it out and let it sit for about 10-15 minutes before cutting.

If you try it, let me know. This is a fairly new recipe, so I'm open to suggestions.

Ceejamon's Recipes:

Ceeejamon's Chevre Filled Chicken Breasts w/ Mushrooms and a Basil Lemon Butter Sauce
Ceejamon's Turkey Burgers AKA The Thread that Nobody Noticed
Ceejamon's Lasagna of DOOM
Ceejamon's Super Simple Tomato Sauce
Ceejamon's Enchilada Casserole
Ceejamon's Pasta w/ Creamy Salmon Sauce
Ceejamon's White Chocolate & Caramel Cheesecake
Ceejamon's Parmesan Pork Chops and Risotto
Ceejamon's Easy Creme Brulee
4 Cheese Baked Macaroni (no pics, but maahes made it and posted some)
You see the glass as half empty. I see it as the perfect level for blowing milk bubbles!

Last edited by ceejamon; 03-15-2007 at 08:22 PM..
Old 08-17-2006, 08:18 AM ceejamon is offline  
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