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Originally Posted by MooK
We use mushrooms, steamed broccoli (so it's extra tender), carrots (soft) and most definately spinach.

But it just doesn't give that umph anymore =(

Sometimes I'll do a chicken, spinach, and mushroom lasagna. For that, I mix equal parts tomato sauce and alfredo for the base. Might want to try that.
You see the glass as half empty. I see it as the perfect level for blowing milk bubbles!
Old 08-17-2006, 08:52 AM ceejamon is offline  
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