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domisi
WIGGER LOVER. I <3 yuo mikey! Dat nigga Mikey be muh babies daddy
 
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Pumpkin Roll


Well I was bored tonight, and decided to try my hand at a pumpkin roll. I've only had one before and loved it, so I wanted to make one myself. Decided to take some pics and make a thread.

Sorry for the shitty phonecam pics, my digicam crapped out on me right as i started making this.

Cake ingredients:

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 eggs
1 cup granulated sugar
2/3 cup pumpkin

First, mix flour, baking powder, baking soda, cinnamon, cloves and salt in a small bowl.


Beat eggs and granulated sugar in another bowl until thick.


Beat in the pumpkin, then stir in the flour mixture.



Grease a 15"x10" jelly roll pan. Line it with wax paper or parchment paper, then grease and flour the paper.


spread the cake mixture evenly in the pan.

At this point, you can also add nuts if you wish (chopped walnuts work well), but we decided not to.

Heat the oven to 375 degrees Fahrenheit, and then cook the cake for 13 to 15 minutes, or until the cake is springy.

While the cake is cooking, make the filling:

8 ounces cream cheese, softened
6 tablespoons butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Beat all ingredients in a bowl until smooth. Should look like this:


Also while the cake is cooking, sprinkle powdered sugar on a thin cotton kitchen towel. The towel we used wasn't ideal, but it's all we had.


When the cake is done, immediately loosen and turn the cake upside down onto the towel. Peel away the paper and roll up the cake and towel together. Then let the cake cool for a while. I put it in the fridge for 15 minutes or so.


Then, carefully unroll the cake and remove the towl. Spread the cream cheese mixture evenly over the cake and reroll the cake. Wrap the whole thing in plastic wrap (we didn't have any, so we used aluminum foil) and refrigerate. The longer you refrigerate it the better, but it has to have at least an hour. It's also good to sprinkle with powdered sugar when serving.

On the plate:


This was my first try and wasn't as good as I remembered it, but is still delicious. This cake won't last long.

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<+Allnighte> dom is that really you?
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<&domisi> no
Old 12-09-2005, 02:30 AM domisi is offline  
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3nk1du
 
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looks like I found my reason to visit
Old 12-09-2005, 02:33 AM 3nk1du is offline  
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Nano
 
Good job stan
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Old 12-09-2005, 11:04 PM Nano is offline  
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Aleksandra
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yum yum
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Old 12-14-2005, 06:03 PM Aleksandra is offline  
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kevets
 
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Old 12-22-2005, 10:02 AM kevets is offline  
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homer1300
 
one of my favorite holiday treats.
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